Our Bacon Magazine is jam-packed with tips, tricks and information all around our bacon!
Check out our incredible recipe collection, get all the bacon news and view some exclusive “Behind the Scenes” material. Enjoy and share your experiences with us! :)
No British Christmas dinner without pigs in blankets: small sausages wrapped in back bacon and roasted until golden. Our recipe for Germany, with make-ahead and freezing tips.
Deliciously sweet peach, savoury Geordie's Bacon, juicy tomatoes and creamy mozzarella - our Peach & Bacon Caprese is a light summer starter full of surprises for your taste buds.
The recipe for our delicious lentil and bacon soup comes from Raphael’s Mam, and was a family favourite when he was growing up. Adding in our Geordie’s super smoky bacon brings this traditional dish to another level!
We first made these breakfast muffins as an easy addition to our son’s breakfast box for kindergarten. However, it soon became apparent that they are easy, tasty and filling and can be made with any combination of ingredients. Now even us adults wolf them down!
A quintessentially British classic with a twist! Cumberland pie is one of those traditional dishes that really warms you up on a cold day and gives a wonderfully homely feeling to the whole family. ...
Our take on the famous breakfast muffin sold by a certain fast food chain in the UK. German Aldi sells so-called Goldähren Toastbrötchen, which we have found to be very similar to British breakfast muffins. Of course, you can use any other type of breakfast roll, or even make your own.
The secret in this recipe is that the roll gets toasted in the bacon fat directly in the pan. This brings all the delicious bacon flavour directly into the roll! ...
This incredible bacon, beef and red wine stew is proper soul food! Slow cooked, juicy chunks of beef, pieces of our best Geordie’s bacon and an unctuous red wine gravy make this a definite weekend family favourite. The addition of smoked bacon gives the stew a deliciously subtle smokey flavour, almost as if cooked over an open fire. ...
This is our best bacon sandwich, an absolute favourite with the family and the way our mothers used to make them when we were children. Next to super high quality bacon, the secret is thick, white, fluffy bread and lashings of butter.
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