British Bacon
Proper British back bacon, made in Germany. Our master butcher dry-cures every piece for ten days – no added water, no phosphates – then smokes it for 24 hours over organic beech wood or leaves it unsmoked. Cut extra thick, packed in 500 g XL packs and sent across Germany in an insulated bag with cool packs.
- Back bacon from the loin, not thin streaky belly bacon
- Smoked or unsmoked: 1 kg for € 44.90
- Dispatched Monday to Thursday, free delivery in Germany on orders over € 45
More about British bacon in Germany
British bacon vs. German Frühstücksspeck
In German supermarkets, "Bacon" or "Frühstücksspeck" usually means thin, streaky belly bacon, often injected with brine. British back bacon comes from the loin: mostly lean meat with a rim of fat, cooked golden and juicy rather than crispy. If you are looking for "englischer Frühstücksspeck", this is the bacon you mean.
Our range
- Smoked – smoked over beech wood, 1 kg
- Unsmoked – mild, 1 kg
- In the Mix – 500 g each, smoked and unsmoked
- Super Saver – 5 packs (2.5 kg) for the price of 4
- Bacon Overload – 5 kg in one piece, made to order
FAQ
Is it the same as Canadian bacon?
Almost. Both come from the loin. Canadian bacon is the lean eye only and usually wet-cured; British back bacon keeps a rim of fat, and ours is dry-cured.
How long does it keep?
Up to 30 days in the fridge, unopened in its original packaging. It also freezes well.
When will my order arrive?
We dispatch Monday to Thursday. Orders received by 7 AM go out the same day and usually arrive two days later within Germany. Every product page shows the expected delivery date.
Do you deliver to Austria and other EU countries?
Yes, for a flat € 16.90 per order, usually within 2 to 4 working days.
More answers in our FAQ, background in British Bacon vs. German Speck.
