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We first tried this recipe when we were invited by American friends to a Thanksgiving potluck back home in Newcastle. The slight sweetness of the squash, combined with the deep, smoked flavour of our bacon really make this a punchy dish! This recipe makes 4 side portions Ingredients: 1 butternut squash, cut into half-inch cubes 5 rashers of Geordie’s Smoked bacon, diced 1 onion, diced 1 garlic clove, minced Thumbnail piece of ginger, minced 1 tbsp butter Salt Pepper Pinch of cinnamon Pinch of cayenne Pinch of paprika Pinch of allspice Pinch of cardamom Pinch of sugar Method: Heat a large frying pan on medium-high and melt the butter Sauté the butternut squash for 5 minutes, until tender and...
The recipe for our delicious lentil and bacon soup comes from Raphael’s Mam, and was a family favourite when he was growing up. Adding in our Geordie’s super smoky bacon brings this traditional dish to another level!