Our Bacon Magazine is jam-packed with tips, tricks and information all around our bacon!
Check out our incredible recipe collection, get all the bacon news and view some exclusive “Behind the Scenes” material. Enjoy and share your experiences with us! :)
We first tried this recipe when we were invited by American friends to a Thanksgiving potluck back home in Newcastle. The slight sweetness of the squash, combined with the deep, smoked flavour of our bacon really make this a punchy dish! This recipe makes 4 side portions Ingredients: 1 butternut squash, cut into half-inch cubes 5 rashers of Geordie’s Smoked bacon, diced 1 onion, diced 1 garlic clove, minced Thumbnail piece of ginger, minced 1 tbsp butter Salt Pepper Pinch of cinnamon Pinch of cayenne Pinch of paprika Pinch of allspice Pinch of cardamom Pinch of sugar Method: Heat a large frying pan on medium-high and melt the butter Sauté the butternut squash for 5 minutes, until tender and...
The recipe for our delicious lentil and bacon soup comes from Raphael’s Mam, and was a family favourite when he was growing up. Adding in our Geordie’s super smoky bacon brings this traditional dish to another level!
We first made these breakfast muffins as an easy addition to our son’s breakfast box for kindergarten. However, it soon became apparent that they are easy, tasty and filling and can be made with any combination of ingredients. Now even us adults wolf them down!