Caramelised bacon, apple and cinnamon sugar bites

Geordie Bacon

Bacon and apple bites

These little treats are perfect served as finger food! Sweet, savoury and cinnamony – the perfect autumnal combination of flavours! They will definitely be making an appearance at our Halloween party this weekend 😊

This recipe is for 8 treats and can easily be scaled up


  • 1 apple, peeled, cored and cut into 8 slices
  • 4 rashers of Geordie’s bacon, halved
  • Cinnamon sugar
  • 8 tooth picks/skewers
  • Maple syrup as desired


  1. Preheat your oven to 220Β°C
  2. Wrap half a bacon rasher around each slice of apple. Secure with skewer.
  3. Sprinkle a little cinnamon sugar on all sides.
  4. Bake in the oven for approx. 10 minutes, turning halfway through, until bacon is fully cooked and the sugar has caramelised.
  5. Serve straight away, alone or with a little maple syrup for dipping. ENJOY!